Dear Steamed Cuisine Community,

It's been a while, I know. Last month went so fast I didn't see it go.

Having many little ones is like that sometimes, and Easter showed me how much I needed to rest so I took the invitation and did rest a bit.

This week, I have two recipes for you that you may enjoy a lot. One is for the Easter season: If you like lamb you should try my lamb blanquette. The other one is for the early summer days, a classic hummus with color, and fermented if you like. Have fun with making healthy foods!

Easter Lamb Recipe: Lamb Blanquette

The blanquette is a type of French stew. There are many recipes involving many types of meat. This one is one of my favorite dishes, I learned from my mom. It lends itself very well to steam cooking and has a ton of flavor!

​Pin and share on pinterest here ! I welcome comments and questions any time !

Pink Hummus, Steamed and Fermented

It's still a baby theme: If you have a baby or friends / family of yours do, they probably are or will be looking into baby food makers! Made to simplify your parenting life, it's hard to chose them ! Beyond price and convenience, which ones are most likely to help you make the healthiest meal for your kids? And are there alternative to "baby" food makers that you can use in the longer run?

​Save and share on pinterest here​

Don't forget I also wrote a ratings of best food steamers in 2025 which you can read here.​

Bon appétit !

PS: If you received this newsletter from a friend and you want to learn more, subscribe to my newsletter and receive regular updates ! In Comes in english or French ! If you use that link, you will have access to three delicious steamed cakes recipes! Newsletter en Français ici !​

DISCLAIMER:

This newsletter contains affiliate links including Amazon links. These come at no cost to you. By using these links you support my work providing you with recipes and tips! Thank you!